RECAP - 50K+ WAS RAISED

Shaking For transformed The Anderson Bar into a typical Fiesta Navideña. Don Q had Piña Coladas and Coquito shaken up by Miami’s favorite trio, The Cocktail Cartel. Tito’s Vodka poured Limoncillos, Aperol provided bottled Cocktails, and Vez Sur also helped everyone stay refreshed. Puerto Rican style bites with a Miami twist were served throughout the event including tripletas by Chef Michael Beltran of Ariete, mofongo fritters by Shelley’s, and a Caja China by Jim Beam and Chef Jimmy Lebron.

RECAP - 50K+ WAS RAISED

Shaking For transformed The Anderson Bar into a typical Fiesta Navideña. Don Q had Piña Coladas and Coquito shaken up by Miami’s favorite trio, The Cocktail Cartel. Tito’s Vodka poured Limoncillos, Aperol provided bottled Cocktails, and Vez Sur also helped everyone stay refreshed. Puerto Rican style bites with a Miami twist were served throughout the event including tripletas by Chef Michael Beltran of Ariete, mofongo fritters by Shelley’s, and a Caja China by Jim Beam and Chef Jimmy Lebron.